Easiest Way to Make Award-winning Baked Chicken Strips, Indian Curry style
Maud Caldwell 17/09/2020 05:08
Baked Chicken Strips, Indian Curry style
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken strips, indian curry style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Chicken Strips, Indian Curry style is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Chicken Strips, Indian Curry style is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Strips, Indian Curry style:
Prepare 500-600 grams boneless chicken or turkey
Prepare Marinade
Make ready 1 small Onion, diced roughly
Prepare 2 centimetre piece of fresh ginger, peeled and chopped roughly
Take 6-8 Cloves Garlic, peeled
Get 3 x 5ml spoon ground coriander
Get 2 x 5 ml spoon ground Cumin
Take 2 x 5ml spoon ground Cinnamon
Make ready 1 x 5ml spoon ground Cardamom
Make ready 1 x 5 ml spoon ground Cloves
Get 1 x 5 ml spoon Cayenne Pepper
Take 3 x 15ml spoon Red Wine Vinegar
Make ready 3 x 15ml spoon Sunflower Oil
Get 1 x 15 ml spoon Tomato Purée
Get 1-2 x 5 ml spoon Salt
Instructions to make Baked Chicken Strips, Indian Curry style:
Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
Pour over the chicken, or turkey, and mix to coat the meat completely.
Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.
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