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Alright, don’t linger, let’s approach this chicken schnitzel on roll with basil aioli (mayo) menu with 19 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Require 1 lb - Boneless chicken breasts
2. Need 1 cup for Buttermilk (milk with Tbls lemon)
3. Provide 1/4 cup Lemon juice
4. Give 2 clove Garlic smashed
5. Prepare 1/2 each - Onion chopped up
6. Prepare 2 tbsp - Thyme
7. Prepare 1 tbsp of Paprika
8. Need 2 tsp - Cayenne
9. Take 1 tbsp of Salt
10. Need of Pepper
11. Give 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Make ready 1 of Onion rolls
13. Require for Onions, tomatoes, lettuce for dressing
14. Get 1 of Basil aioli - recipe follows
15. Give 1/4 cup of Basil leaves (packed)
16. Need 3 tsp White wine vinegar
17. Get 1 cup - Mayonnaise
18. Prepare 2 clove of Garlic
19. Need for Salt and pepper

Chicken Schnitzel On Roll With Basil Aioli (mayo) making process:

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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