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We used to WOW them at our restaurant with this recipe. It's fresh, colorful and delicious and you can make this in no time. Chicken salad often finds its way to my summer menus, served on greens or a croissant.

Alright, don’t linger, let’s plan this restaurant style chicken salad formula with 6 materials which are absolutely easy to have, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Restaurant Style Chicken Salad:

1. You need 3 large of Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
2. Prepare 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
3. Need 2 tbsp - Jane's Krazy Mixed up Salt
4. Prepare 2 oz package of Pecan Pieces
5. You need 24 of Red Grapes
6. Make ready 1 - Fuji apple

Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle! Chicken Salad is like a box of chocolates. You never know what you're gonna git.

Restaurant Style Chicken Salad start cooking:

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
2. Remove chicken breasts from water, break apart and refrigerate overnight.
3. Use a food processor to finely chop your chicken then set aside.
4. Grab all of your ingredients.
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
7. Go ahead and mix this up to evenly distribute your ingredients.
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

Everyone likes chicken salad different ways: ground up and fine, large. Keep the salad and chicken separate so you can heat up the chicken separately if you want to eat it hot. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. I feel like I just ate in my favorite Middle Eastern restaurant. With fresh, delicious food featuring distinctive flavors, Chicken Salad Chick has something for everyone.

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