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Composition of My Homemade Chicken and Noodles:

1. Take 5 - boneless chicken thighs
2. Provide 3 cups water
3. Get 2 1/2 tbsp - chicken soup base
4. Require 1 - medium yellow onion (finely chopped)
5. Get 4-5 cloves garlic (I use about 8 cloves)
6. Give of Dairy
7. Make ready 1 (8 oz) of block cream cheese
8. Prepare 1 1/2 cups - heavy whipping cream
9. Require of Seasonings
10. Prepare 1/8 tsp - celery seed
11. Give 1/2 tsp dill weed
12. Give 1/8 tsp - black pepper
13. Provide 1/2 tsp for garlic powder
14. Provide 1/2 tsp - onion powder
15. Prepare 1/8 tsp of ground white pepper
16. Take 1 tsp - parsley flakes
17. Make ready 1/2 tsp ranch seasoning
18. Give For the Noodles See My Egg Noodle Recipe

My Homemade Chicken and Noodles step by step:

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
5. Enjoy!!!

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