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Lean Turkey Chilli 🌶️ cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several established incidents perhaps. I am certain you will see lots of people who just like the Lean Turkey Chilli 🌶️ dishes you make.

Alright, don’t linger, let’s task this lean turkey chilli 🌶️ menu with 19 elements which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Lean Turkey Chilli 🌶️:

1. You need 332 g for 7% turkey thigh mince, or meat free alternative,
2. Require 1 tin - reduced salt/sugar baked beans, (420g),
3. Make ready 1 - red bell pepper, chopped into bite sized pieces, seeds removed
4. You need 160 g for chopped closed cap mushrooms,
5. Make ready 1 onion, sliced,
6. Require 2 handfuls baby leaf spinach, chopped,
7. Take 1 tbsp tomato pureé paste,
8. Prepare 3-4 dashes of Worcester sauce,
9. Get 1 for chicken stockcube,
10. Require Pinch for red chilli flakes to taste,
11. Need 1 tsp dried oregano,
12. Provide 2/3 of rds level tsp hot chilli powder,
13. Make ready 1 level tsp garlic granules,
14. Provide 1 tbsp - malt vinegar,
15. Require - Salt and pepper to season,
16. Prepare 300 ml of water,
17. Get of Vegetable oil spray for frying
18. Take of To garnish:
19. Require for Fresh coriander (optional)

Lean Turkey Chilli 🌶️ step by step:

1. Heat a large saucepan up over a medium to high heat and spray in some oil. Once hot add the onions, mushrooms and red pepper. Season with salt and pepper. Stir and add in the malt vinegar. Fry for a few minutes until the onion softens.
2. Add in the oregano, chilli powder, tomato paste and garlic granules. Stir to coat the veg. Fry for another 2 minutes.
3. Crumble in the stock cube. Add the baked beans and pour in a few dashes of Worcester sauce. Sprinkle in red chilli flakes to taste depending on how hot you like it. Pour in the water and turn the heat down and bring to a simmer.
4. Add the spinach leaves and wilt them down into the chilli. Place a lid over the saucepan and simmer on a low to medium heat for around 15 minutes, returning to stir occasionally.
5. Serve up with your choice of sides or just enjoy it alone in a bowl, it's lovely with some grated cheese on top. :)

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