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Composition Use Up Your Tomatoes in Tomato Curry without Water:

1. You need 1 of Chicken (your choice of cut, such as breast or thigh)
2. Need 2 medium for Onions
3. Require 700 grams for Tomatoes
4. Make ready 1/2 packages - Japanese-style curry roux, mild spice
5. Give 1 clove for Garlic
6. Provide 1 of Bay leaf

Use Up Your Tomatoes in Tomato Curry without Water instructions:

1. Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
2. Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
3. Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
4. Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.

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