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Composition for Roasted Cherry Tomatoes and Basil Fettuccine:

1. You need 1 kg for cherry tomatoes, halved
2. Take 1 - red onion, diced
3. Prepare 6 clove garlic, crushed
4. Make ready 1/4 cup of olive oil, extra virgin
5. Prepare for salt & pepper
6. Give 500 grams of fettuccine
7. Require 1 bunch - fresh basil, chopped
8. Give 1 parmesan cheese, to serve

Roasted Cherry Tomatoes and Basil Fettuccine step by step:

1. Preheat oven to 180°F.
2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

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