Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey and mushroom fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey and Mushroom Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Turkey and Mushroom Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey and Mushroom Fry:

1. Get 2 tbsp rapeseed oil
2. Make ready 4 large mushrooms, sliced
3. Make ready 2 garlic cloves, sliced
4. Make ready 6 springs onions, roughly chopped
5. Make ready 1 yellow Bell pepper, sliced
6. Make ready 1 tsp paprika, plus extra
7. Take 1/2 tsp ground ginger
8. Make ready 1/2 garlic granules
9. Get to taste Salt
10. Take to taste Ground black pepper
11. Take 250 g diced turkey

Instructions to make Turkey and Mushroom Fry:

1. In a bowl marinate the turkey pieces with some paprika and salt.
2. Next heat the rapeseed oil in a wok over medium/high heat.
3. Add in the onions, garlic, garlic granules. Fry until onions have softened.
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

So that is going to wrap this up with this exceptional food turkey and mushroom fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!