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Ingredients requirements - My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Get for Meat and Fish
2. Give 1 - Thinly-sliced pork or beef
3. Give 1 for Canned tuna mixed with mayonnaise
4. Make ready 1 - Cod roe mixed with mayonnaise
5. Require 1 Negitoro (minced fatty tuna with green onions)
6. Provide 1 Salmon
7. Need 1 for Cheese, etc.
8. Make ready of Vegetables
9. Give 1 Cucumber
10. Require 1 of Avocado
11. You need 1 for Shiso leaves, etc.
12. Provide - ★Others
13. Need 1 of Nori seaweed
14. Prepare 1 - Cooked rice
15. Make ready 1 for Soy sauce
16. Take 1 Mayonnaise
17. You need 1 Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings making process:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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