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Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.

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Ingredients My Chicken Mushroom Mustard Dish 💜:

1. You need 4 for Chicken Breast cut into large chunks
2. Prepare 250 g Chestnut Mushrooms left whole
3. Require 250 g Button mushrooms
4. Need 3 tbls - Olive oil
5. Make ready 1 cup of Chicken stock hot
6. Get 1/2 cup White Wine
7. Make ready 2 tbls of Dijon Mustard
8. Require 3 Tbls of Wholegrain Mustard add more if you like
9. Give 1 tsp for black pepper
10. Need 1/2 cup of double cream or you can
11. Provide 2 tsp for cornflour mixed in 1/4 cup cold water

In a large heavy skillet over high heat, add the oil. Here is how you can achieve that. In this case, I just used regular ol' cremini mushrooms. They're the base of flavor of this dish.

My Chicken Mushroom Mustard Dish 💜 instructions:

1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over
3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally
5. Add the chicken stock and Stir in.and the White wine
6. Then add the Dijon mustard
7. Add the Wholegrain mustard
8. Then add the black pepper
9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
11. New potatoes snd Carrots as a side dish goes well together.l

Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens. It's the perfect little one pan dish that happens to be keto friendly! If you're looking for more fat, use skin on chicken thighs. When the mushrooms are softened and slightly browned add the thyme and white wine and scrape any browned bits from the bottom of the pan. Combine flour and thyme; stir into the mushrooms.

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