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Composition Smokey Paprika Salmon Salad:

1. Give 10 ounces for pink canned salmon drained
2. Give 2 tablespoons vegetable oil
3. Give 1 teaspoon dill weed
4. Give 1/2 teaspoon - smoked paprika
5. Prepare 1 tablespoon sweet pickle relish
6. Get 2 tablespoon for mayonnaise
7. Need 1/2 teaspoon - onion powder
8. Need 1 for medium Kosher pickle

Smokey Paprika Salmon Salad making process:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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