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Alright, don’t linger, let’s course of action this piri piri chicken breast menu with 10 components which are undoubtedly easy to acquire, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Piri Piri Chicken Breast:

1. Prepare 100 ml - red wine vinegar
2. Get 1 tsp - chilli flakes
3. Get 4-6 for chicken breasts
4. Make ready 4 cloves garlic chopped
5. Need 1 for red chilli
6. Get 2 tsp paprika
7. Prepare 2 tsp for oregano
8. Give 2 tsp - thyme
9. Get 1 - lemon juice
10. Need 1 tbsp of caster sugar

Piri Piri Chicken Breast making:

1. Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
2. Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
3. I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.

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