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Creamed Corn Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different standard functions perhaps. I am certain you will see lots of people who just like the Creamed Corn Hot Pot dishes which you make.

Alright, don’t linger, let’s plan this creamed corn hot pot menu with 18 elements which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Creamed Corn Hot Pot:

1. Get 150 - to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Require 2 tsp for ●Sake
3. Prepare 2 tsp - ● Katakuriko
4. Take 3 slice for Bacon (cut into 1 cm pieces)
5. You need 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. Provide 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Take 1/3 for Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Require 1/2 bag for King oyster mushrooms (sliced into easy to eat size)
9. Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. Provide 400 ml ☆Milk (skim milk)
11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. You need 2 tbsp ☆Sake
13. Require 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Need 1 tbsp for ◎White miso (optional)
15. Prepare 20 grams - ◎Cream cheese (optional)
16. Prepare 1 Egg (optional)
17. Provide 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Provide 1 of Black pepper and salt (optional)

Creamed Corn Hot Pot start cooking:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

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