Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal.

Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Make ready Curry paste
2. Make ready 1 large onion
3. Make ready Thumb size piece of ginger
4. Make ready 2 large cloves of garlic
5. Make ready 1/2 de-seeded red chilli
6. Make ready 1 tspn ground cumin
7. Take 1 tspn turmeric
8. Prepare 1 tspn chilli powder
9. Make ready 1 tspn ground coriander
10. Get Big squeeze of tomato purée
11. Get Drizzle of oil
12. Take Curry
13. Take 4 chicken breasts cut into chunks
14. Get 1 tin coconut milk
15. Take 200 g ready cooked brown lentils (I love oddpods)
16. Make ready 1/2 tin (use coconut milk tin) of water
17. Prepare Salt and pepper
18. Make ready Handful fresh coriander
19. Take Half bag of washed spinach leaves

Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.

Steps to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

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So that is going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!