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Chicken Breast with Cream of Mushroom cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many formal incidents possibly. I am certain you will see lots of people who just like the Chicken Breast with Cream of Mushroom dishes that you just make.

Alright, don’t linger, let’s course of action this chicken breast with cream of mushroom menu with 11 elements which are surely easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Breast with Cream of Mushroom:

1. Provide 2 - Skinless Boneless Chicken Breast,
2. Make ready Pinch for Sea Salt,
3. Get Pinch of White Pepper,
4. Get Pinch - Dried Mushroom Powder,
5. Get 2 TBSP of Canola / Peanut / Vegetable Oil,
6. Get 1 TBSP Ghee,
7. Make ready 50 g - Shiitake Mushrooms Thinly Sliced,
8. Provide 3 Cloves - Garlic Finely Minced,
9. Require Pinch - Za'atar,
10. Make ready Parsley Coarsely Chopped, For Garnishing
11. Get 80 g for Heavy Whipping Cream,

Chicken Breast with Cream of Mushroom how to cook:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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