Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and smokey chicken wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and smokey chicken wraps is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet and smokey chicken wraps is something that I have loved my whole life. They’re fine and they look fantastic.

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and smokey chicken wraps:

1. Get 250 g diced chicken breast
2. Take 2 small red onions
3. Make ready 100 g spinach
4. Get 5-6 small sweet peppers
5. Make ready half cucumber
6. Make ready 4 large multiseed tortilla wraps
7. Prepare 80 g cheddar cheese
8. Take 150 g greek style yoghurt
9. Make ready 2 tbsp honey
10. Take 2 tbsp tomato puree
11. Make ready olive oil
12. Get 1/2 black pepper
13. Take 2 tbsp smoked paprika
14. Make ready Salt

Great finger food for that "bring a dish" party. Nothing beats sticky sweet and savory little smokies wrapped in bacon with brown sugar. Make this easy appetizer for your next party! Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder.

Steps to make Sweet and smokey chicken wraps:

1. In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
2. Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
3. Preheat the oven to 200 C.
4. Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
5. Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
6. Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
7. Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
8. Grate the cheddar.
9. Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!

I wasn't sure how I was gonna like it seeing that the chicken and bacon was tossed in brown sugar and chili powder and I don't really like sweet tasting meat too much. The sweet-smokey result of this chicken is just the best, and it is so darn juicy. It goes fantastic accompanied with Mexican Style Grilled Corn, which is also a recipe in the book. There's nothing like the smell of the BBQ going when you have a cold beer in your hand and the warm sun at your back. These Chinese Chicken Salad Wraps are sponosred by Flatout.

So that is going to wrap this up for this special food sweet and smokey chicken wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!