Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey & veggie chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

Turkey & veggie chili is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey & veggie chili is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey & veggie chili:

1. Prepare 1 zucchini, sliced
2. Prepare 1 onion, diced
3. Get 4-6 cloves garlic, minced
4. Get 1 lb ground turkey
5. Prepare 1 cup corn
6. Take 2-3 handfuls spinach, chopped
7. Make ready 1 jar (28 oz) crushed tomatoes
8. Prepare 1 can black beans, drained & rinsed
9. Make ready 1 can kidney beans, drained & rinsed
10. Take 2 tbsp chili powder
11. Prepare 2 tbsp cumin
12. Prepare 2 tsp oregano
13. Take to taste Salt & pepper
14. Get Olive oil
15. Get 1 avocado, diced
16. Take to taste Shredded cheese
17. Prepare pieces Tortilla chips, broken into small
18. Make ready to taste Sour cream
19. Get Chicken stock (optional)

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Instructions to make Turkey & veggie chili:

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
7. Top with shredded cheese, sour cream, avocado and tortilla chips.
8. All done! Enjoy

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