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Alright, don’t linger, let’s task this creamy chicken with leeks formula with 10 components which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Creamy Chicken with leeks:

1. Give 1 for onion
2. Make ready 4 baby leeks
3. Give 4 of boneless chicken breasts, skinned
4. Require 2 tbsp of olive oil
5. You need 1 for Salt and pepper
6. Give 1 tbsp for all purpose flour
7. Give 1 cup for long grain rice
8. Prepare 300 ml - chicken broth (stock)
9. Provide 200 ml - creme
10. Make ready 2 tbsp - chopped fresh tarragon

Creamy Chicken with leeks steps:

1. Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
2. Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
3. Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
4. Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
5. Cook the rice according to the packet instructions. Drain well.
6. Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.

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