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Alright, don’t linger, let’s course of action this sweet and salty chicken breast (or chicken tender) lemon stir fry formula with 12 substances which are absolutely easy to receive, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Require 300 grams of Chicken breast meat or chicken tenders
2. You need 1 tsp for Vinegar
3. Get 1 of Salt and pepper
4. Make ready 1 1/2 tbsp - White flour
5. Make ready - For the sauce:
6. Provide 1 tbsp of ● Sake
7. Make ready 1 1/2 to 2 tablespoons ● Soy sauce
8. Provide 1 tbsp of ● Hon-mirin
9. Give 1 tbsp ● Sugar
10. Make ready 1/2 of to 1 tablespoons ● Lemon juice
11. Get 2 tbsp Vegetable oil
12. Need 1 of White sesame seeds (if you have)

Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry how to cook:

1. Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
2. Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
3. In the meantime, measure the sauce ingredients and combine.
4. Add the flour to the plastic bag, close it up and shake it around.
5. You can easily and evenly coat the chicken with the flour this way.
6. Heat some oil in a frying pan and fry the chicken over medium heat.
7. Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
8. Add the combined sauce in the frying pan and coat the chicken in it.
9. Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
10. Put on a serving plate and sprinkle with white sesame seeds.

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