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Cinnamon chicken stew cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cinnamon chicken stew dishes that you simply make.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients.

Alright, don’t linger, let’s approach this cinnamon chicken stew menu with 11 materials which are undoubtedly easy to find, and we have to process them at the very least through 15 ways. You should devote a while on this, so the resulting food could be perfect.

Composition Cinnamon chicken stew:

1. Make ready 2 of bone- in chicken breast
2. Require 4 of large carrots chopped
3. Give 5 of small to medium potatoes cjopped
4. Give 1 - large can of crushed tomatoes
5. Prepare 4 cloves of chopped garlic
6. You need 1 of large yellow onion chopped
7. Give 1/2 C for light brown sugar
8. Take 4 Tbsp olive oil
9. Need 1/4 c for Adobo seasoning
10. Require 3 C water
11. Prepare 4 Tbsp - cinnamon

Chicken Stewed with Tomatoes, Cinnamon, and Preserved LemonIngredients:Chicken thighs and drumsticks. Cinnamon Chicken. this link is to an external site that may or may not meet accessibility guidelines. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon.

Cinnamon chicken stew process:

1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
2. Make sure chicken is completely covered.
3. Refrigerate for 1 hour or more.
4. Heat the rest of olive oil in a pot.
5. When done marinating, add chicken to the pot.
6. Brown chicken on all sides.
7. After browning chicken add chopped onions until translucent (slightly see through).
8. Add water or broth to pot.
9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
10. Add crushed tomatoes to pot.
11. After cooking for 1/2 hour add potatoes and carrots.
12. 1 hour into cooking remove chicken to take away the bones.
13. Shred chicken and add back to pot.
14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
15. Voila! done

The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party. Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil. This fragrant stewed chicken dish is so delicious my family has not stopped asking for it! Mix the salt, cinnamon and pepper in a small bowl and rub the chicken pieces with the mixture.

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