Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino bihon guisado. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Filipino Bihon Guisado is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Filipino Bihon Guisado is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook filipino bihon guisado using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Bihon Guisado:

1. Prepare 1/2 kg bihon (rice noodles)
2. Prepare 1/2 kg chicken breast
3. Take 1 piece onion, chopped
4. Prepare 2 garlic cloves
5. Take 5 tsp soy sauce
6. Get 1 tsp salt (taste)
7. Take 2 tsp black pepper
8. Take 2 ml vegetable oil
9. Get 2 cup water
10. Make ready 1/2 kg cabbage
11. Prepare 2 piece fresh chili, paprika, lemon
12. Take 2 large carrots

Steps to make Filipino Bihon Guisado:

1. Put noodles into a bowl with water and set aside until firm
2. Preheat a pan then add oil, onion, garlic
3. Add chicken breast and simmer until tender or golden brown
4. Add carrots
5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
6. Add cabbage and chili or onion leaves as a decoration

So that’s going to wrap it up with this special food filipino bihon guisado recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!