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Ingredients for Pork Loin Jambalaya Po'boy:

1. Provide Jambalaya
2. You need 1 cup - rice
3. You need 1 lb - Tail-Off Shrimp
4. Prepare 2 Andouille Sausage
5. Give 1 Diced Chicken breast
6. Make ready 1 stalk Celery chopped
7. Require 1 can - chopped Tomatoes
8. Prepare 1 1/2 cup - chicken broth or White Wine
9. Require 1 of Onion chopped
10. Take 1 of Sweet red peppers and yellow peppers diced
11. Prepare 3 clove for garlic
12. Get 1 of ground red pepper
13. Give Pork Loin
14. Require 1 of Pork Loin
15. Take 1 for Cajun dry rub (any choice of cajun seasoning)
16. Prepare 1 of salt
17. You need 1 pepper

Pork Loin Jambalaya Po'boy start cooking:

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2. Pre heat oven for 400°F
3. Sauté shrimp, chicken and sausage in butter.
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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