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Ingredients My Chorizo & Cannellini Beans Soup 😘:

1. Give 1 tsp - Butter
2. Need 2 tbls diced Onion
3. Make ready 1/2 Tsp of Spanish mixed herbs
4. Provide 1/4 tsp Dried Basil
5. Need - 3 Inch length of Chorizo sausage shape diced
6. Require 1 tbls - Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Take 4 tbls of Tinned crushed Tomatoes
8. Provide 4 tbls of Canellini Beans
9. Need 1 pint - Boiling Water
10. Need 1 tsp for Cornflour in 4 tsp cold water. Optional

My Chorizo & Cannellini Beans Soup 😘 how to cook:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

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