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Composition - New Mexico Green Chili Stew:

1. Require 2 1/2 lb of potatoes
2. Prepare 1 tbsp for vegetable oil
3. Require 1 lb pork tenderloin
4. Take 2 tsp - garlic powder
5. Get 2 tsp for black pepper
6. Get 1 tsp of Italian seasoning
7. Provide 1 1/2 cup chopped onion
8. Make ready 13 oz of chopped roasted hatch green chili
9. You need 28 oz for of crushed tomatoes
10. You need 1 tbsp chicken flavored bullion

New Mexico Green Chili Stew step by step:

1. peel, chop, and boil potatos
2. in heated vegetable oil add thickly diced pork tenderloin
3. add garlic powder
4. add fresh cracked black pepper
5. add Italian seasoning
6. add diced onions
7. in boiling potatoes add chopped green chili
8. add the pork and onions
9. add 28 ounces of crushed tomatoes undrained
10. add chicken flavor bouillon
11. cover and cook on medium to low heat for about 15-20 minutes
12. Serve with tortillas or quesadillas for a complete meal!

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