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Alright, don’t linger, let’s plan this chicken florentine formula with 11 materials which are undoubtedly easy to have, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Florentine:

1. Take 1 Lb for boneless, skinless, chicken thighs - cut into 1 inch cubes
2. Require 1 cup of mushrooms, thinly sliced
3. Make ready 2 cloves - garlic, minced
4. Make ready 2 tbsp for olive oil
5. Provide 3 tbsp of flour
6. You need 1 cup - heavy cream
7. Prepare 1 cup chicken broth
8. Prepare 4 oz parmesan cheese, grated
9. You need 12 oz spinach
10. Give 1 can - diced tomatoes, drained
11. Provide 1 box for bowtie pasta

Chicken Florentine step by step:

1. Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
2. In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
3. Cook pasta, drain and set aside.
4. Whisk in heavy cream and broth. Bring to a simmer.
5. Whisk in parmesan cheese. Cook until melted.
6. Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
7. Add chicken, mushrooms, and pasta. Stir to combine.
8. Plate, serve, and enjoy!

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