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Alright, don’t linger, let’s practice this my smoked sausage & chorizo tomato pasta menu with 16 elements which are absolutely easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for My Smoked Sausage & Chorizo Tomato Pasta:

1. Make ready 1 - Smoked sausage cut up into circles
2. Prepare 1 for Chorizo Sausage cut into circles
3. Get 3 for small sweet peppers
4. Give 1/4 onion chopped
5. Provide 8 of sweet Vine Tomatoes cut in half
6. Provide to taste Salt n pepper
7. Require 500 g - Carton of passata sieved Tomatoes
8. Give 1 can of Crushed Tomatoes
9. Give 1 beef stock cube
10. Provide 1 tsp of italian herbs
11. Need 3 of Garlic Cloves crushed
12. You need 1/4 cup of red wine
13. Make ready 2 tbls Balsamic vinegar
14. Require 6 cups pasta
15. Take 150 g of Italian Ricotta soft cheese
16. Require 1 of sprinkle of grated Parmesan cheese

My Smoked Sausage & Chorizo Tomato Pasta process:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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