Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey veggie chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Veggie Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Veggie Chili is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Veggie Chili:

1. Make ready 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
2. Get 2 lb ground turkey
3. Get 1 lb ground chicken
4. Prepare 2 tablespoons chili powder
5. Make ready 2 tablespoons ground cumin
6. Get 2 teaspoons kosher salt
7. Prepare 2 teaspoons hot smoked paprika
8. Get 2 teaspoons ground coriander
9. Make ready 1 teaspoon cayenne pepper
10. Get 1 tablespoon freshly ground black pepper
11. Get 1 1/2 red onion, diced
12. Make ready 6 garlic cloves, peeled and minced
13. Make ready 1 head broccoli, separated and roughly chopped
14. Make ready 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
15. Prepare 1 green pepper, seeded and chopped
16. Get 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
17. Take 2 large tomatoes, chopped
18. Make ready Fresh corn of 1 cob - OPTIONAL
19. Make ready 2 cups fresh cilantro, roughly chopped
20. Get Feta cheese for serving - OPTIONAL
21. Take 1 large stockpot, the largest you have

Steps to make Turkey Veggie Chili:

1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

So that’s going to wrap this up for this exceptional food turkey veggie chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!