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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several established activities also. I am certain you will see lots of people who just like the Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles dishes that you simply make.

Alright, don’t linger, let’s course of action this keaw teaw ped yang - five spiced roasted duck noodles formula with 26 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Need for The Broth
2. Require 2 cinnamon stick
3. You need 2 pc of star anise
4. Give 2 cloves for garlic
5. Get 10 for black pepper corns
6. Require 1 tsp of toasted coriander seeds
7. Make ready 2 tbsp palm sugar
8. Make ready 2 tbsp - soysauce
9. Make ready 1 tbsp fishsauce
10. Require 2 tbsp oyster sauce
11. Prepare 3-4 cups water or chicken stock
12. Need for Roasted 5 spices duck
13. Make ready 4 pieces for duck breast
14. Provide 2 tbsp for 5 spice powder
15. Provide 2 tbsp oyster sauce
16. Get 2 tbsp - hoisin sauce
17. Provide 1 tsp - dark sticky soysauce
18. Require 1 tsp - honey
19. You need - Pair with
20. Need 1 pack - rice noodles or egg noodles
21. Get - beansprounts
22. Give - Garnish
23. Get of finely chopped coriander and spring onions
24. Prepare of Component
25. Provide for garlic oil
26. Prepare chilli vinegar

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles making:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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