How are you currently at the moment ?, I just pray you’re properly and cheerful usually. through this web site I’ll introduce the recipe for cooking Chickpea Burger that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chickpea Burger food is in great demand by lots of people, and tastes good also, helps make all of your family members and friends You like it quite possibly.

Chickpea Burger cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chickpea Burger dishes you make.

Alright, don’t linger, let’s course of action this chickpea burger formula with 26 elements which are undoubtedly easy to have, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Chickpea Burger:

1. Require 2 cup of chickpea boiled
2. Require 3 of medium potato boiled
3. Get 3 slices for Bread for making breadcrumbs (grind them in a mixer grinder)
4. Get 1 for small onion finely chopped
5. Provide 1 tsp - ginger garlic paste
6. Need 1/2 tsp cumin seed powder roasted
7. Give 1 tsp of red chilli powder
8. Provide 1/2 cup for coriander washed and finely chopped
9. Need 1 tsp for oil
10. Need of salt as per taste
11. Make ready as needed for oil for greasing palm and roasting
12. Get of Assembling Burger
13. Get 12 for burger buns
14. You need 12 of chickpea patty
15. Make ready 6 of tomato sliced (around 36 slices- 3 slices per burger)
16. Give 2 - onion sliced or ring removed
17. Provide 2 for cucumber slices (4 slice per burger)
18. Take 12 for cheese slices
19. Make ready 1 cup for ketchup or more if required
20. Provide 1 cup of french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
21. Give 1 of big capsicum sliced
22. Make ready 1 lettuce shredded
23. Prepare - butter for roasting
24. Get 12 slices of tomato slice of end the tomato for garnishing or half cherry tomato
25. Prepare 12 toothpick
26. Get some extra chopped lettuce and salad for serving

Chickpea Burger making process:

1. Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
5. Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
6. Assembling the Burger - Chop the veggies
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
9. Serve fresh burger with salad and lettuce.

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