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Alright, don’t linger, let’s approach this chicken tinola formula with 10 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken Tinola:

1. Need 3 lb of Lbs chicken thighs w/skin
2. Need 1 small of Ginger root
3. Provide 1 packages for Spinach
4. Require 1 tbsp of Fish sauce
5. Give 1 Carrot or hard squash
6. Require 1 head - Napa lettuce or Bok choy
7. Get 2 can for Chicken stock
8. Provide 2 clove - Garlic
9. Need 1 Onion
10. Make ready 1 tbsp Cooking oil

Chicken Tinola how to cook:

1. Dice onion and garlic while doing this heat oil in large pot
2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
3. Add chicken and mix well ( i turn it over a few times) bout 5 min.
4. Add chicken stock and squash or carrots cook for another 10 min or so
5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
6. Let it simmer a few and eat it hot!!

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