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Alright, don’t linger, let’s task this tender stir-fried bamboo shoot and chicken formula with 17 materials which are absolutely easy to find, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Tender Stir-fried Bamboo Shoot and Chicken:

1. Need 1/2 for Bamboo shoot (boiled)
2. Get 2 of Chicken breast
3. Provide 4 of Green bell peppers
4. Require 100 grams Corn kernels (frozen)
5. Make ready 2 clove Garlic
6. Get 30 grams of Ginger
7. Need 1 tbsp - ○Sake (for seasoning)
8. Give 1 tsp ○Soy sauce (to pre-season)
9. Prepare 120 ml of Sake
10. Prepare 1 tbsp of ●Mirin
11. Provide 2 tsp - ●Soy sauce
12. You need 2 tsp for ●Oyster sauce
13. Prepare 4 grams for ●Chicken soup stock granules
14. Prepare 1 for Katakuriko
15. Require 1 Salt
16. Need 1 for Pepper
17. Need 1 of Vegetable oil

Tender Stir-fried Bamboo Shoot and Chicken how to cook:

1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

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