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Quick & Easy Homemade chicken pot pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick & Easy Homemade chicken pot pie dishes you make.

Alright, don’t linger, let’s plan this quick & easy homemade chicken pot pie formula with 9 components which are undoubtedly easy to find, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Quick & Easy Homemade chicken pot pie:

1. Need of Pot pie filling
2. Make ready 2 can - Cream of chicken soup
3. Give 1 packages - Frozen mixed vegetables
4. Make ready 1 tbsp - Sour cream
5. Take 3 large for Potatoes
6. Require 1 for Salt & pepper to your taste
7. Require 2 can Chunk white chicken breast (found in the tuna isle)
8. Take of Pie crust
9. Require 1 packages for Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Quick & Easy Homemade chicken pot pie instructions:

1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
4. Add sour cream to the mixture.
5. Bring mixture to a low boil for 2 -5 minutes
6. Unroll & Place 1st pie crust in the bottom of the pie pan
7. Spoon in pie filling and cover over with 2nd unrolled pie crust
8. Bake for 45 minutes or until crust is golden brown
9. Let pot pie stand for 10 mins before eating

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