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I make Nasi Bakar / Grilled aromatic rice which is very simple and delicious. If you have leftover rice, this is a recipe you can rely on and serve a new variation of rice dish other than fried rice. Even my son can eat two parcels in one go ! #nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves.

Alright, don’t linger, let’s course of action this grilled rice in banana leaves/nasi bakar menu with 27 materials which are surely easy to receive, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Grilled Rice in Banana Leaves/Nasi Bakar:

1. Give - For the rice (cook in rice cooker)
2. Give 2.5 cup for rice
3. Make ready 1.5 cup coconut milk and 1 cup of water
4. Get 1 pcs - lemongrass, take the white part, pound and cut in big section
5. Make ready 2 - Indonesian bay leaves
6. Need 2 cm - galangal/blue ginger (smashed)
7. You need to taste - Salt and chicken seasoning
8. Require for For the chicken filling
9. Get 300 gr for breast chicken meat
10. You need of Stinky beans (petai/pete) skip this if you don’t like
11. Give 1 tbsp for oyster sauce
12. Provide - Salt, pepper, sugar
13. Need 3 of lime leaves (remove the hard part and slice thinly)
14. You need Spice Paste (put everything in food processor)
15. Give 4 pcs for big red chillies
16. You need 2 pcs - chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Give 5 shallots
18. You need 3 of garlic cloves
19. Make ready 2 of candle nuts
20. Require 2 cm fresh ginger
21. Prepare 2 cm - fresh turmeric
22. Get 2 cm for galangal/blue ginger
23. Prepare 1 stalk - lemongrass, take only the white part and finely mince
24. Give of Others:
25. Make ready - Fried silver fish (store bought)
26. Give leaves Basil
27. You need Banana leaves to wrap

JUMP TO RECIPE The prospect of. Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. Traditionally, nasi bakar usually wrapped in banana leaf before grilled over arang batok kelapa or coconut shell charcoal. At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice.

Grilled Rice in Banana Leaves/Nasi Bakar start cooking:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says that the banana leaf used in nasi bakar sets the differences between the two dishes. Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. Resep Nasi Bakar Isi Jamur Beras Merah(Grilled Banana Leaf Wrapped Spiced Red Rice with Mushroom). Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. And Sundanese speciality Nasi Bakar (grilled rice in banana leaf) with ayam bakar (grilled chicken) is the dish to do the job.

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