Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy turkey soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Turkey Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Turkey Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy turkey soup using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Turkey Soup:

1. Make ready 2 turkey quarters (leg and thigh)
2. Get 1 large yellow onion; large dice
3. Take 2 stalks celery; rough chop
4. Make ready 1/2 lb baby carrots
5. Prepare 1 bundle cilantro stems
6. Make ready 1 bay leaf
7. Take 1 red jalapeño; roughly chopped
8. Take 2 T butter
9. Take 1/2 t + 1/2 tsp thyme; minced
10. Get 1 vegetable bouillon cube
11. Make ready 1 head garlic
12. Get 2 T ground coriander
13. Prepare 2 t dried lemon peel seasoning
14. Get 8 roma tomatoes; halved and seeded
15. Take as needed olive oil / vegetable oil
16. Get 6 roasted red jalapeños; large dice
17. Take 2 C rice
18. Get as needed kosher salt and black pepper
19. Make ready 12 oz goat cheese
20. Make ready 3 avocados
21. Get 6 T honey

Steps to make Spicy Turkey Soup:

1. Rinse turkey under cold water.
2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
3. Remove turkey from pot and place in a large mixing bowl. Shred.
4. Drain stock. Reserve liquid.
5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

So that is going to wrap it up with this exceptional food spicy turkey soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!