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Composition of Chicken Kabsa ❤♥❤ #KokabandCookpad:

1. Require 3 tbsp - Coriander seed
2. Make ready 2 tbsp - Zeera
3. Make ready 2 for Shahi zeera
4. Give 1 tbsp for Black paper
5. Make ready 1 tbsp - Lemon zest
6. Provide 4 - Tazpatta
7. Take of Long 5_7
8. You need 1 1/2 tbsp Sunf
9. Get 3 - Big cardamom
10. Give 8 - Green cardamom
11. Prepare for Dar chini stick 3 tbsp
12. Require 1/2 tsp for Jayfal
13. Need 1/2 tsp - Jawatire
14. Take 3 - Bad yan ka phool
15. Require for For Rice making 🔴✔🔴
16. Make ready for Whole garam masala❗
17. Prepare 3 Long
18. Make ready - Darchini stick 2
19. Require 1 - Tazpatta
20. Give 5 Green cardamom
21. Make ready 1/2 tsp - Black pepper
22. Require for Basmati rice 1 kg (soaked 20 minutes)
23. Provide 3-4 for Chicken legs piece/breast picec
24. Require 1/2 cup Oil
25. Make ready 2 tbsp of Mandi /kabsa masala powder
26. Prepare - Onion 1 big chopped
27. Take of Salt as your taste
28. Take water as your require
29. Give 4 of tomato fine chopped
30. Get Whole dry lemon 1 / 2 lemon zest
31. Give - Garnish♦♥♦
32. You need 4 tbsp - Raisins
33. Take 4 tbsp Kaju (cashew)
34. Require 4 tbsp for Almond

Chicken Kabsa ❤♥❤ #KokabandCookpad instructions:

1. Tamam masalay ko dry roast kar k grind kar Len.mandi / kabsa masala ready.
2. Ek pan me oil dal kar is me whole garam masala dal kar bhoona phir is me onion dal kar sauth karein.
3. Aur chicken k picec dal kar bhoona phir mandi /kabsa masala, chopped tomato aur lemon zest dal kar achi trah bhoona phir is me salt (chicken k hesab se salt dalen) aur 1 glass pani dalen dal kar cook karein
4. Jab chicken gal jay to chicken k picec nikal len.(aur fry pan me oil dal kar golden colour me fry kar k nikal Len.)
5. Phir is me rice dal kar salt (rice k hesab se salt dalen) aur pani dalen aur cook karein jab rice ka pani dry ho Jay to fry chicken picec rak kar dum dhen 10 minutes.
6. Aur upper se fry almond,raisins and cashew sprinkle kar dhn.
7. Chicken kabsa ready. - And serve with mandi Chutney/ salads and lemon slice.

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