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Alright, don’t linger, let’s approach this spiced chicken, spinach and sweet potato stew menu with 16 materials which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Spiced chicken, spinach and sweet potato stew:

1. Need 3 for sweet potatoes - peeled and cut into chunks
2. Provide 1 bag (90 g) spinach
3. You need 1 tbs for sunflower oil
4. Get 8 - chicken thighs (skinless and boneless)
5. Need 500 mls chicken stock
6. You need For the spice paste:
7. Prepare 2 - chopped onions
8. Make ready 1 of red chilli chopped
9. Prepare 1 tsp of paprika
10. Prepare 1 for Thumb sized piece of grated ginger
11. Take 4 for crushed garlic cloves
12. Take 2 - preserved lemons - deseeded and chopped
13. Get of To serve:
14. Give 50 g of toasted pumpkin seeds
15. Require 2-3 - preserved lemons - deseeded and chopped
16. Make ready 4 warmed naan breads

Spiced chicken, spinach and sweet potato stew making:

1. Add boiling water to sweet potato and boil for 10 minutes
2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

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