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Ingredients for Chicken, mushrooms and potatoes in beer:

1. Take of Enough potatoes for everyone, parboiled & cooled
2. You need 300 g for chicken breast, sliced
3. Provide Sprinkle of cornflour
4. Take 1 - onion
5. Get 200 g mushrooms (I used frozen porcini)
6. Require Half a can of beer
7. Take to taste - Salt and pepper
8. Give for Oregano
9. Make ready for Olive oil

Pan-roasted chicken, mushrooms and potatoes with a rich chicken jus, all cooked together in one skillet. Chicken dinners are an easy go-to meal and they also come with the fun catch phrase "winner winner, chicken dinner," which just happens to be one of my favorites and I try to incorporate it any. Put the potatoes in a medium saucepan of salted water. Test-Kitchen Tip This is the perfect place to use leftover cooked turkey or chicken.

Chicken, mushrooms and potatoes in beer step by step:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

Just toss it in at the end with the mushrooms. large potatoes, peeled, then cut into four pieces lenghwise (I like to use Yukon gold or russets). Stir in half the thyme and cook Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! Baked potatoes in jacket stuffed with bacon, mushrooms and cheese. Top view of delicious baked potatoes with roasted chicken, sauces and glass of beer on black.

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