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Ingredients requirements - Garlic Marmite Honey Pork Belly:

1. Provide 1 kg - pork loin or belly, bite-sized or strips
2. Get - [Marinade]
3. Provide 1 tsp of salt, pepper, chicken seasoning
4. Provide 1 of egg
5. Need 1 tbsp for corn flour
6. Take 1 tsp for marmite
7. Require 1 tsp - soy sauce
8. You need - [To Cook]
9. Prepare 4 cloves - garlic
10. Get 1 tbsp of cooking oil
11. Give 1 tbsp marmite
12. Give 2 tbsp - honey
13. Provide 1.5 cup for stock/water
14. Need To taste of salt, sugar, water
15. You need 2 tbsp - honey
16. Prepare 1 tbsp for soy sauce
17. Give 1 tbsp Oyster sauce
18. Give 1 tsp - dark soy sauce (optional)
19. Take of Remainder of marinade
20. Provide 1 dash for sesame seed as garnish

Garlic Marmite Honey Pork Belly instructions:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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