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Ingredients Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

1. You need 2 chicken thigh, boneless
2. Take of Marinade
3. Give 1 lime juice
4. You need 4 garlic cloves, bruised & cut into fine pieces
5. You need for Coating
6. Require 80 g for all-purpose plain flour
7. You need 20 g of fry powder
8. Get 1/2 tablespoon tapioca starch
9. Need to taste for Salt, pepper, mushroom stocks
10. Require - Sauce
11. Take 3 - garlic cloves, bruised & cut finely
12. Take 1 brown onion, cut coarsely
13. Prepare 2 tablespoon - sweet soy sauce
14. You need 2 tablespoon - Worcestershire sauce
15. Make ready 25 g butter
16. Take to taste of Salt, pepper, mushroom stocks

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) step by step:

1. Marinade diced chicken in lime and garlic for 15 mins.
2. Mix all the ingredients for coating. Add chicken and coat evenly.
3. Deep fry chicken until golden brown. Set aside.
4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

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