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Composition for Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Take 4-6 of -4 ounce pieces Salmon
2. Get 2 cloves for Garlic, Minced
3. Make ready 1 Teaspoon - Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Give 1/2 Teaspoon of Thyme
5. Make ready 1/2 Teaspoon of Oregano
6. Make ready 2 Teaspoons Parsley, Finely Chopped
7. Make ready 1 Ounces - Soy sauce
8. Need 1 Ounces of Sesame Oil
9. Need 2 ounces for Lemon juice
10. You need 1 Tablespoon of Sugar
11. Require Above is the marinade
12. Need 1/2 teaspoons of Salt sprinkle on the salmon just before baking
13. Need 1/4 teaspoon of Pepper sprinkle on the salmon just before baking
14. You need Couscous vegetables-(you can substitute different  vegetables:)
15. Require 3 tablespoons for oil
16. Require 1/2 cup of corn -drained
17. Make ready 1/2 of of small sweet onion- diced small
18. Require 3 cloves garlic- chopped fine
19. Prepare 4 for small mushrooms -sliced
20. Get to taste of Salt and pepper
21. Give of Toasted  Couscous
22. Need 1 cup - uncooked couscous
23. You need 1 1/4 cups for chicken stock
24. Require 1/2 teaspoon for salt
25. Give 1 ounce fresh lemon juice–Add at the end
26. Give 1 tablespoon for melted butter–Add at the end
27. Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn start cooking:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

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