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Ingredients requirements of Chicken noodle soup:

1. Provide 2 - chicken breasts, chopped into bite-sized chunks
2. You need 3 tsp of fresh ginger, finely chopped
3. Get 2 cloves garlic, finely chopped
4. Give 1800 ml chicken stock (4 cubes)
5. Need 4 of spring onions, finely chopped
6. You need 6 of mushrooms, thinly sliced
7. Prepare 1 of large tin sweetcorn
8. Provide 100 g for (2 nests) wheat or rice noodles
9. Require 3 tsp of soy sauce
10. Provide 2 tsp of crushed chillies
11. Need 2 tsp for dried basil
12. Take 2 tsp for dried mint
13. Prepare 1 bag - prawn crackers (optional)

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Chicken noodle soup instructions:

1. Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
2. Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
3. Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
4. Serve and enjoy! Highly recommend a side of prawn crackers !

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

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