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Alright, don’t linger, let’s approach this simple & hospitable ✿ fried chicken tenderloin sticks ✿ menu with 12 materials which are definitely easy to acquire, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:

1. You need 6 - Chicken tenderloin
2. Take 1 dash - ★Salt
3. Provide 1 dash of ★Pepper
4. Give 1/2 tbsp ★Sake
5. Require 1 tsp - ★Soy sauce
6. Make ready 1 tbsp for ★Mayonnaise
7. Provide 1 for Flour (cake flour)
8. Require 1 of Beaten egg
9. Take 1 Panko
10. Get 1 Tonkatsu Sauce (optional)
11. Get 1 Ketchup (optional)
12. Give 1 for Frying oil

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Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ start cooking:

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

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