Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baby corn n capsicum paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Baby Corn N Capsicum Paratha recipe. Baby corn subzi was a regular at my place and once sparked with an idea why not make stuffed parathas with baby corn. The capsicum flavor enhances the taste of the.

Baby Corn N Capsicum Paratha recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baby Corn N Capsicum Paratha recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby corn n capsicum paratha recipe using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baby Corn N Capsicum Paratha recipe:

1. Prepare ghee Oil or desi
2. Make ready 1 tsp Jeera
3. Make ready green chillies finely chopped
4. Get garlic few pieces finely chopped
5. Get onions very finely chopped
6. Prepare Capsicum finely chopped
7. Take baby corn pieces finely shredded
8. Take to taste red chilli powder
9. Prepare to taste dhaniya powder
10. Get to taste turmeric powder
11. Get salt
12. Get to taste garam masala
13. Prepare coriander finely chopped
14. Get 1 tsp tomato ketchup
15. Get corn flour
16. Make ready a pinch Jaggery if needed
17. Prepare water little
18. Prepare salt
19. Prepare to taste ghee oil or
20. Take whole wheat flour
21. Prepare water

Add the schezuan sauce and salt and mix well. Begin with chopping yellow bell pepper, spring onion, tomato, red bell pepper, capsicum, onions, baby corn and garlic. Keep these vegetables aside for further usage. Once done add water and rice in a pressure cooker kept on medium flame and cover the lid.

Instructions to make Baby Corn N Capsicum Paratha recipe:

1. Start Cooking..Here you go !
2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
3. Make sure:
4. Let it rest for atleast 1 hr.
5. The more you rest it,more softer the parathas are
6. Step 2: For the filling, in the order mentioned saute the essentials and once the baby corn is semi cooked,add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
7. Make sure:
8. Need not overcook the baby corn else the crunchiness will not be maintained in the recipe.
9. Make sure no too much moisture is there in the filling else you cannot properly roll.
10. You can add in more spices if you do not like the raw smell of baby corn,
11. Ketchup makes the dish slightly sweet and tangy.With green chillies the combination is awesome.
12. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
13. Step 3: Now take a scoop of filling and stuff the paratha and roll them.
14. Step 4: Serve hot with raita or tomato sauce.

Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice powders make a wonderful filling for Parathas. The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into. It stays fresh for at least four hours, so you can pack it as a.

So that is going to wrap it up for this special food baby corn n capsicum paratha recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!