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In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika. Add the potatoes and stir to coat. Add the potatoes to a greased baking dish.

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Ingredients requirements Buffalo chicken loaded baked potato casserole:

1. You need 2 lb - chicken breasts
2. Need 8 medium - potato, peeled and cubed
3. Prepare 1/4 cup olive oil
4. You need 1 1/2 tsp salt
5. Prepare 1 1/2 tsp black pepper
6. Provide 1 tbsp for paprika
7. You need 1 tbsp for garlic powder
8. Need 6 tbsp hot sauce
9. Need 1 cup of diced green onion
10. Give 2 cup fiesta blend cheese
11. Give 1 cup - cooked bacon

Serve with extra hot sauce and/or ranch dressing. Printable Recipe: Buffalo Chicken and Baked Potato Casserole. I decided to make this dish with boneless chicken thighs. They are so flavorful and I thought it would give the casserole a great flavor base.

Buffalo chicken loaded baked potato casserole how to cook:

1. Preheat oven to 500° and spray 9 x13 baking dish.
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4. Mix cubed chicken into bowl with hot sauce mix.
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Put it into the refrigerator to marinate until the potatoes are ready. While the potatoes are cooking, add the diced chicken to the left over sauce mix and stir to coat. Allow the chicken to marinate in the fridge while the potatoes bake.

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