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Alright, don’t linger, let’s task this chicken and leek with yuzu pepper paste menu with 6 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Chicken and Leek with Yuzu Pepper Paste:

1. Make ready 1 Chicken breast
2. Get 1/2 for The white part of a Japanese leek
3. Make ready 1 dash of Salt and pepper
4. Prepare 1 tsp for ■ Kombu tea
5. Require 1 tsp for ■Yuzu pepper paste
6. Make ready 1 tbsp - ■Sake

Chicken and Leek with Yuzu Pepper Paste instructions:

1. Put the ingredients marked ■ into a plastic bag and mix well.
2. Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
3. Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
4. Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.

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