Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rob's spicy mexican soup gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rob's Spicy Mexican Soup Gumbo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rob's Spicy Mexican Soup Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:

1. Take 1 lb ground beef (or turkey)
2. Get 8 oz package of Mexican style shredded cheese
3. Get 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
4. Take 16 oz container of sour cream
5. Prepare 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
6. Take 1 bag of tortilla chips/strips (your favorite)
7. Take 6 cup of instant white rice (already boiled per box)

Steps to make Rob's Spicy Mexican Soup Gumbo:

1. Make Instant White Rice per instructions on box
2. Brown ground beef/turkey in skillet
3. Cook Tortilla soup per instructions on package
4. Serve as follows per serving: Put white rice & ground beef in bowl.
5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
7. Put a dolup of sour cream on top of salsa
8. Cover with shredded cheese & tortilla chips. Then serve.
9. (Optional) Add choice of hot sauce, I prefer Cholula.

So that is going to wrap it up with this exceptional food rob's spicy mexican soup gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!