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Family Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several public activities actually. I am certain you will see lots of people who just like the Family Chicken Casserole dishes that you just make.

Alright, don’t linger, let’s plan this family chicken casserole menu with 10 components which are undoubtedly easy to find, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Family Chicken Casserole:

1. Provide 500 of grams(3 large) Chicken Breast
2. Require 1 of Kilo New Potatoes
3. Make ready 1 can of Chopped Tomatoes
4. You need 300 Grams - Baby Carrots
5. Make ready 300 Grams - Broccoli
6. Require 2 large Onions
7. Get 200 Grams for Peas(I used Mange Tout)
8. Prepare 1/2 Cup Red Lentils
9. Require 3 - Chicken Stock Cubes
10. Require 750 Mls - Hot Water

Family Chicken Casserole steps:

1. Cut Carrots into small bite- size pieces.
2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3. Chop the Mange Tout Peas.
4. Wash, then cut Potatoes into small bits.
5. Slice, then cube the Chicken
6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

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