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Ingredients My Grilled Chicken with Pesto sauce and cheesy chips. 😙:

1. Take 1 of Breast of Chicken sliced accross into 4 Slices
2. Make ready 1 tsp of Butter
3. Make ready 1/2 Tsp of lemon pepper rub in the chicken
4. Provide - Potatoes to make thin cut deep fried chips
5. Give 1/4 Cup - grated Cheese

My Grilled Chicken with Pesto sauce and cheesy chips. 😙 start cooking:

1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
5. Then add the chicken and serve

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