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Composition My Beloved Fries:

1. Get 4 for Chicken tenderloins
2. Take 1 tbsp of ●Sake
3. Get 1 dash for ●Salt and pepper
4. Get 2 large Potatoes
5. Make ready 2 tbsp for Katakuriko
6. Take 1 Oil for deep frying

My Beloved Fries instructions:

1. Remove the sinews from the chicken and cut into diagonal pieces, about the size of your pinky. Steep in the ● ingredients.
2. Use a slicer to julienne the potato. Don't soak in water, and sprinkle with katakuriko.
3. While your frying oil is warming up create the chicken pieces to fry. Place the potato in your hand, put the chicken in the center, then squeeze with your hand.
4. Once you've finished making the pieces, put in the properly-heated oil. Serve with a sauce of your choosing.

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