How are you currently at the moment ?, I actually pray you’re properly and joyful usually. through this web site I will introduce the recipe for cooking Cherry and Ricotta Pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Cherry and Ricotta Pie food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it probably.

Cherry and Ricotta Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cherry and Ricotta Pie dishes that you simply make.

Alright, don’t linger, let’s task this cherry and ricotta pie formula with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Cherry and Ricotta Pie:

1. You need 500 g - Shortcrust pastry
2. You need Fruit part
3. Prepare 500 g - fresh cherries
4. Provide 2 strips for lemon rind
5. Get 1 for small glass red wine
6. Need 50 g sugar
7. Take for Dairy part
8. Get 500 g - ricotta
9. Get 1 - egg
10. Need 75 g sugar
11. Make ready 1/2 tsp vanilla essence

Cherry and Ricotta Pie making process:

1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
3. Return the cherries to the liquid and allow to cool.
4. Combine the dairy part and whip until smooth.
5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
6. Pour the cherries and sauce over the pie base then cover with the dairy part.
7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

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